
Our Panda Express favorite! Sticky, bright, and unapologetically indulgent, this dish nails that sweet-tangy balance that keeps you reaching back with your chopsticks.
— Matt, Chef at RecipeOK
Coat chicken in egg then dredging in cornstarch mixture.
Fry chicken pieces until golden brown. Drain.
In a saucepan, combine orange juice, zest, soy sauce, vinegar, sugar, ginger, garlic, and chili flakes. Simmer until thickened.
Toss fried chicken in the orange sauce to coat.
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