Authentic Beef Tacos
Prep: 15 min Cook: 15 min Total: 30 min Serves: 4 Gluten-Free
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Mexican main courselunchdinner
Street-style beef tacos with marinated skirt steak, fresh onions, cilantro, and lime served on soft corn tortillas.
Ingredients
Instructions
- 1
In a shallow dish, marinate the skirt steak with lime juice, cumin, and cayenne pepper for at least 15 minutes.
- 2
Preheat a grill or cast-iron skillet over high heat.
- 3
Sear the steak for 3-4 minutes per side until charred and cooked to your preference.
- 4
Remove steak from heat and let it rest for 5 minutes.
- 5
While steak rests, warm the corn tortillas in a dry pan for 30 seconds per side.
- 6
Chop the steak against the grain into small pieces.
- 7
Serve the steak in tortillas topped with diced onion and fresh cilantro.
mexicanbeeftacos