Bangers and Mash

Ingredients

• 8 pork sausages (bangers)
• 2 lbs potatoes, peeled and cubed
• 1/4 cup butter
• 1/2 cup milk
• 2 medium onions, sliced
• 2 cups beef broth
• 2 tbsp flour

Instructions

1. 1

   Place potatoes in a large pot of salted water. Bring to a boil and cook until tender, about 15-20 minutes.

2. 2

   Drain potatoes and mash with butter, milk, salt, and pepper until creamy. Keep warm.

3. 3

   Meanwhile, heat oil in a large skillet over medium heat. Add sausages and cook, turning occasionally, until browned and cooked through, about 10-12 minutes. Remove and set aside.

4. 4

   In the same skillet, add thinly sliced onions. Cook gently until caramelized and softened, about 10 minutes.

5. 5

   Sprinkle flour over onions and cook for 1 minute. Gradually whisk in beef broth and Worcestershire sauce. Simmer until gravy thickens.

6. 6

   Serve sausages over mashed potatoes, generously covered with onion gravy.