Blondies with Butterscotch Chips
Prep: 15 min Cook: 25 min Total: 45 min Serves: 16 Vegetarian
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American dessertbar
Chewy, buttery blondies studded with sweet butterscotch chips.
Ingredients
Instructions
- 1
Preheat oven to 350°F (175°C).
- 2
Grease an 8x8 inch square baking pan.
- 3
In a medium bowl, mix melted butter, brown sugar, egg.
- 4
Vanilla.
- 5
Stir in flour and baking powder.
- 6
Fold in butterscotch chips.
- 7
Spread into prepared pan.
- 8
Bake for 20 to 25 minutes (350°F / 175°C) until set.
- 9
Cool before cutting into bars.
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