Blondies with Butterscotch Chips

Blondies with Butterscotch Chips

Prep: 15 min Cook: 25 min Total: 45 min Serves: 16 Vegetarian
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American dessertbar

Chewy, buttery blondies studded with sweet butterscotch chips.

Ingredients

Instructions

  1. 1

    Preheat oven to 350°F (175°C).

  2. 2

    Grease an 8x8 inch square baking pan.

  3. 3

    In a medium bowl, mix melted butter, brown sugar, egg.

  4. 4

    Vanilla.

  5. 5

    Stir in flour and baking powder.

  6. 6

    Fold in butterscotch chips.

  7. 7

    Spread into prepared pan.

  8. 8

    Bake for 20 to 25 minutes (350°F / 175°C) until set.

  9. 9

    Cool before cutting into bars.

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