Breakfast Sausage and Egg Casserole
Prep: 15 min Cook: 45 min Total: 60 min Serves: 6
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American breakfastbrunchmain course
A crowd-pleasing breakfast casserole layered with savory sausage, bread cubes, eggs, and plenty of cheese.
Ingredients
Instructions
- 1
Gather and prepare all ingredients as specified in the ingredient list.
- 2
Brown the sausage in a skillet; drain fat.
- 3
Place bread cubes in a greased baking dish.
- 4
Top with sausage and cheese.
- 5
Serve breakfast sausage and egg casserole immediately while hot.
- 6
Plate the dish attractively and garnish as desired.
- 1
Whisk eggs, milk, salt, and pepper. Pour over the casserole mixture.
- 2
Bake at 350°F (175°C) for 40-45 minutes until set and golden.
casserolesausageeggscheesebreakfastbake
