Chicken Salad Sandwich

Chicken Salad Sandwich

Prep: 15 min Total: 15 min Serves: 4
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American lunchmain course

Classic creamy chicken salad with crunchy celery, sweet grapes, and pecans, served on a buttery croissant.

Ingredients

Instructions

  1. 1

    Dice or shred the cooked chicken breast.

  2. 2

    In a large bowl, mix the chicken, mayonnaise, minced celery, red onion, halved grapes, and pecans.

  3. 3

    Stir gently until everything is well combined and coated in mayonnaise. Season with salt and pepper to taste.

  4. 4

    Slice the croissants horizontally.

  5. 5

    Place a lettuce leaf on the bottom half of each croissant, then spoon a generous amount of chicken salad on top.

  6. 6

    Close with the top half of the croissant and serve chilling or at room temperature.

chicken saladsandwichlunchcold

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