Chicken Salad Sandwich
Prep: 15 min Total: 15 min Serves: 4
← Back to Recipes
American lunchmain course
Classic creamy chicken salad with crunchy celery, sweet grapes, and pecans, served on a buttery croissant.
Ingredients
Instructions
- 1
Dice or shred the cooked chicken breast.
- 2
In a large bowl, mix the chicken, mayonnaise, minced celery, red onion, halved grapes, and pecans.
- 3
Stir gently until everything is well combined and coated in mayonnaise. Season with salt and pepper to taste.
- 4
Slice the croissants horizontally.
- 5
Place a lettuce leaf on the bottom half of each croissant, then spoon a generous amount of chicken salad on top.
- 6
Close with the top half of the croissant and serve chilling or at room temperature.
chicken saladsandwichlunchcold