Club Sandwich with Turkey and Bacon
Prep: 5 min Cook: 10 min Total: 15 min Serves: 1
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American lunchsandwich
A classic triple-decker club sandwich featuring layers of roasted turkey, crispy bacon, lettuce, tomato, and mayonnaise on toasted bread.
Ingredients
Instructions
- 1
Gather and prepare all ingredients as specified in the ingredient list.
- 2
Cook bacon in a skillet over medium heat for about 5-7 minutes until crisp.
- 3
Drain on paper towels.
- 4
Toast the bread slices until golden brown.
- 5
Spread mayonnaise on one side of each slice of toasted bread.
- 6
Assemble the sandwich: Place turkey and lettuce on the first slice.
- 7
Top with the second slice of bread (mayo side down, then mayo on top).
- 8
Add bacon and tomato.
- 9
Top with the third slice, mayo side down.
- 10
Secure with toothpicks and cut into quarters diagonally.
- 11
Serve immediately.
quickclassicsandwich
