Cobb Salad with Ranch Dressing
Prep: 15 min Cook: 15 min Total: 30 min Serves: 4 Gluten-Free
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American saladlunchmain course
A composed salad featuring rows of chicken, bacon, hard-boiled eggs, avocado, and blue cheese over mixed greens, served with creamy ranch dressing.
Ingredients
Instructions
- 1
Gather and prepare all ingredients as specified in the ingredient list.
- 2
Arrange the chopped romaine lettuce on a large platter or in a large bowl.
- 3
Arrange the toppings in neat rows over the lettuce: diced chicken, crumbled bacon, chopped eggs, diced avocado, cheese.
- 4
Cherry tomatoes.
- 5
Season lightly with salt and pepper if desired.
- 6
Drizzle with ranch dressing immediately before serving, or serve the dressing on the side.
- 7
Toss the salad at the table just before eating.
saladchickenbaconavocadoketo