Egg Salad Sandwich
Prep: 10 min Cook: 10 min Total: 20 min Serves: 4 Vegetarian
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American lunchmain course
Creamy, classic egg salad with a hint of mustard and green onion, perfect for a quick lunch.
Ingredients
Instructions
- 1
Gather and prepare all ingredients as specified in the ingredient list.
- 2
Peel and chop the hard boiled eggs.
- 3
In a medium bowl, combine the chopped eggs, mayonnaise, mustard, half of the green onions, paprika, salt.
- 4
Pepper.
- 5
Mash slightly with a fork to your desired consistency and mix well.
- 6
Spread the egg salad onto 4 slices of bread.
- 7
Top with remaining bread slices.
- 8
Cut in half and serve.
eggsaladsandwichlunch