Egg Salad Sandwich

Egg Salad Sandwich

Prep: 10 min Cook: 10 min Total: 20 min Serves: 4 Vegetarian
← Back to Recipes
American lunchmain course

Creamy, classic egg salad with a hint of mustard and green onion, perfect for a quick lunch.

Ingredients

Instructions

  1. 1

    Gather and prepare all ingredients as specified in the ingredient list.

  2. 2

    Peel and chop the hard boiled eggs.

  3. 3

    In a medium bowl, combine the chopped eggs, mayonnaise, mustard, half of the green onions, paprika, salt.

  4. 4

    Pepper.

  5. 5

    Mash slightly with a fork to your desired consistency and mix well.

  6. 6

    Spread the egg salad onto 4 slices of bread.

  7. 7

    Top with remaining bread slices.

  8. 8

    Cut in half and serve.

eggsaladsandwichlunch

More American recipes