Egg Salad Sandwich on White Bread
Prep: 10 min Cook: 10 min Total: 20 min Serves: 2 Vegetarian
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American lunchsandwich
Creamy classic egg salad with celery, mustard, and mayonnaise, served between slices of soft white bread.
Ingredients
Instructions
- 1
Gather and prepare all ingredients as specified in the ingredient list.
- 2
Peel the hard-boiled eggs and chop them.
- 3
In a bowl, mix chopped eggs, mayonnaise, mustard, chopped celery, salt.
- 4
Pepper.
- 5
Spread egg salad onto two slices of bread.
- 6
Top with lettuce and the remaining bread slices.
classicpicnicvegetarian