Egg Salad Sandwich on White Bread

Egg Salad Sandwich on White Bread

Prep: 10 min Cook: 10 min Total: 20 min Serves: 2 Vegetarian
← Back to Recipes
American lunchsandwich

Creamy classic egg salad with celery, mustard, and mayonnaise, served between slices of soft white bread.

Ingredients

Instructions

  1. 1

    Gather and prepare all ingredients as specified in the ingredient list.

  2. 2

    Peel the hard-boiled eggs and chop them.

  3. 3

    In a bowl, mix chopped eggs, mayonnaise, mustard, chopped celery, salt.

  4. 4

    Pepper.

  5. 5

    Spread egg salad onto two slices of bread.

  6. 6

    Top with lettuce and the remaining bread slices.

classicpicnicvegetarian

More American recipes