Eggs Florentine (Spinach Benedict)

Name: Eggs Florentine (Spinach Benedict)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 English muffins, split and toasted; 4 large eggs; 2 cups fresh spinach; 1/2 cup butter, melted (for Hollandaise); 1 tbsp lemon juice

Prep: 10 min Cook: 15 min Total: 25 min Serves: 2 Vegetarian

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AmericanFrench breakfastmorning mealbrunch

A vegetarian twist on Eggs Benedict featuring sautéed spinach and poached eggs on toasted English muffins, topped with rich Hollandaise sauce.

Ingredients

2 English muffins, split and toasted
4 large eggs
2 cups fresh spinach
1/2 cup butter, melted (for Hollandaise)
1 tbsp lemon juice

Instructions

1

Gather and prepare all ingredients as specified in the ingredient list.
2

Blend egg yolks and lemon juice.
3

Slowly stream in hot melted butter while blending until emulsified.
4

Serve eggs florentine (spinach benedict) immediately while hot.
5

Plate the dish attractively and garnish as desired.
6

Taste and adjust seasoning if needed before serving.
1

Sauté spinach until wilted.
2

Poach the remaining eggs in simmering water.
1

Place spinach on toasted English muffins, top with poached egg, and cover with Hollandaise sauce.

eggs florentinebenedictspinachhollandaisebreakfast

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