Hash Brown Breakfast Casserole

Ingredients

• 1 package (30 oz) frozen shredded hash browns, thawed
• 1 lb pork breakfast sausage
• 2 cups shredded cheddar cheese
• 8 large eggs
• 1 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 green onions, sliced (for garnish)

Instructions

1. 1

   Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish with cooking spray.

2. 2

   In a large skillet over medium-high heat, cook the breakfast sausage until browned and crumbled, about 6-8 minutes. Drain the excess fat.

3. 3

   Spread the thawed hash browns evenly across the bottom of the prepared baking dish.

4. 4

   Top the hash browns with the cooked sausage and sprinkle evenly with shredded cheddar cheese.

5. 5

   In a large bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

6. 6

   Pour the egg mixture evenly over the casserole layers. Cover with foil and bake for 30 minutes.

7. 7

   Remove the foil and bake for an additional 15-20 minutes, or until the center is set and the cheese is bubbly and golden brown. Let rest for 5 minutes. Garnish with sliced green onions before serving.