Homestyle Macaroni and Cheese

Ingredients

• 1 lb elbow macaroni
• 1/2 cup butter
• 1/2 cup all-purpose flour
• 5 cups whole milk
• 4 cups shredded sharp cheddar cheese
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup panko breadcrumbs

Instructions

1. 1

   Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.

2. 2

   Bring a large pot of salted water to a boil. Add the macaroni and cook for 1 minute less than the package directions for al dente. Drain and set aside.

3. 3

   In the same pot or a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute, stirring constantly, to make a roux.

4. 4

   Gradually whisk in the milk until smooth. Continue to cook, whisking frequently, until the sauce bubbles and thickens, about 5-8 minutes.

5. 5

   Remove from heat. Stir in the shredded cheddar cheese, salt, and pepper until the cheese is fully melted and smooth.

6. 6

   Stir the cooked macaroni into the cheese sauce until well coated. Pour into the prepared baking dish.

7. 7

   Sprinkle breadcrumbs evenly over the top. Bake for 25-30 minutes, until the topping is golden brown and the cheese sauce is bubbly.

8. 8

   Let rest for 10 minutes before serving.