Hot Dogs

Hot Dogs

Prep: 5 min Cook: 10 min Total: 15 min Serves: 4
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American main courselunchsnack

Classic grilled hot dogs served in buns with mustard and ketchup.

Ingredients

Instructions

  1. 1

    Gather and prepare all ingredients as specified in the ingredient list.

  2. 2

    Preheat grill or skillet to medium-high heat.

  3. 3

    Cook hot dogs, turning occasionally, until browned and heated through (about 5-7 minutes).

  4. 4

    Toast buns on the grill or in the skillet for 1-2 minutes.

  5. 5

    Place hot dogs in buns and top with ketchup and mustard.

  6. 6

    Serve hot dogs immediately while hot.

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