Irish Stew

Name: Irish Stew
Prep time: 15 min
Cook time: 105 min
Total time: 120 min
Yield: 6 servings
Cuisine: Irish
Ingredients: 2 lbs lamb shoulder, cut into chunks; 2 lbs potatoes, peeled and sliced; 2 medium onions, sliced; 3 carrots, cut into chunks (optional); 3 cups lamb or beef stock; 1 tbsp fresh thyme leaves; 2 tbsp fresh parsley, chopped; Salt and pepper to taste

Prep: 15 min Cook: 105 min Total: 120 min Serves: 6 Gluten-Free

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Irish soup

A traditional comforting stew made with lamb, potatoes, onions, and simple seasonings. Slow-cooked until the meat is meltingly tender.

Ingredients

2 lbs lamb shoulder, cut into chunks
2 lbs potatoes, peeled and sliced
2 medium onions, sliced
3 carrots, cut into chunks (optional)
3 cups lamb or beef stock
1 tbsp fresh thyme leaves
2 tbsp fresh parsley, chopped
Salt and pepper to taste

Instructions

1

Cut lamb, peel/slice veggies.
2

Layer potatoes, onions, spices in pot.
3

Add lamb layer.
4

Top with remaining veggies.
5

Add stock, bring to boil.
6

Simmer covered 1.5-2 hours.
7

Serve when tender.

irisheuropeansoupgluten freedairy freeeasy

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