Lemon Garlic Butter Salmon

Ingredients

• 2 salmon fillets
• 2 tbsp butter
• 2 cloves garlic, minced
• 1 bunch asparagus, trimmed
• 1/2 lemon, sliced

Instructions

1. 1

   Gather and prepare all ingredients as specified in the ingredient list.

2. 2

   Season salmon fillets with salt and pepper.

3. 3

   Sear salmon in a hot skillet for 4 minutes per side.

4. 4

   Add butter, minced garlic, and lemon slices to the pan with the salmon.

5. 5

   Tilt the pan and use a spoon to continuously baste the salmon with the melted garlic butter for 1-2 minutes.

6. 6

   Add the trimmed asparagus spears to the pan alongside the salmon.

7. 7

   Cook the asparagus for 3-5 minutes, turning occasionally, until tender-crisp and lightly charred.

8. 8

   Plate the salmon and asparagus, drizzle with the garlic butter sauce from the pan, and serve immediately.