Pecan Sandies
Prep: 20 min Cook: 15 min Total: 45 min Serves: 24 Vegetarian
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American dessertcookie
Buttery shortbread cookies loaded with toasted pecans and dusted with powdered sugar.
Ingredients
Instructions
- 1
Preheat oven to 350°F (175°C).
- 2
Cream butter and powdered sugar until smooth. Stir in vanilla.
- 3
Mix in flour and pecans.
- 4
Roll into balls and flatten slightly on cookie sheets.
- 5
Bake for 15 minutes (350°F / 175°C).
- 6
Roll in additional powdered sugar while warm if desired.
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