Pierogi (Polish Dumplings)
Prep: 15 min Cook: 75 min Total: 90 min Serves: 6 Vegetarian
← Back to Recipes
Polish main courseside dish
Soft unleavened dough dumplings filled with a savory mixture of mashed potatoes and cheese. Pan-fried in butter and topped with caramelized onions.
Ingredients
Instructions
- 1
Boil and mash potatoes.
- 2
Sauté onions. Add half to potatoes.
- 3
Mix cheese into potatoes. Cool.
- 4
Make dough with flour, egg, sour cream, butter.
- 5
Knead and rest dough.
- 6
Roll cut and fill dumplings.
- 7
Boil pierogi until floating.
- 8
Pan fry in butter. Serve.
polisheuropeanmain courseside dishvegetarianeasy
