Pierogi with Potato and Cheese

Name: Pierogi with Potato and Cheese
Prep time: 15 min
Cook time: 85 min
Total time: 100 min
Yield: 6 servings
Cuisine: Polish
Ingredients: 2 lbs russet potatoes, peeled and cooked; 1 cup dry curd cottage cheese (or farmer's cheese); 2 large onions, finely chopped; 3 cups all-purpose flour; 1 large egg; 4 tbsp butter; Sour cream for serving; 1 tsp salt

Prep: 15 min Cook: 85 min Total: 100 min Serves: 6 Vegetarian

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Polish main courseside dish

Authentic Polish dumplings filled with a creamy mixture of potato and farmer's cheese. Served with fried onions and sour cream.

Ingredients

2 lbs russet potatoes, peeled and cooked
1 cup dry curd cottage cheese (or farmer's cheese)
2 large onions, finely chopped
3 cups all-purpose flour
1 large egg
4 tbsp butter
Sour cream for serving
1 tsp salt

Instructions

1

Boil and mash potatoes.
2

Add sautéed onions and cheese to potatoes.
3

Make dough, rest.
4

Form dumplings.
5

Boil until distinct.
6

Toss in butter. Serve.

polisheuropeanmain courseside dishvegetarianeasy

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