Sizzling Chicken Fajitas

Ingredients

• 500 g chicken breast
• 1 red bell pepper
• 1 green bell pepper
• 1 onion
• 2 tbsp fajita seasoning
• 8 flour tortillas
• 1 lime

Instructions

1. 1

   Slice the chicken breast into thin, even strips. Deseed and slice the red and green bell peppers, and slice the onion into strips.

2. 2

   In a large bowl, toss the chicken strips and vegetables with the fajita seasoning until evenly coated.

3. 3

   Heat a large cast-iron skillet over medium-high heat (400°F / 200°C) until hot. Add a splash of oil (if needed) and add the chicken.

4. 4

   Cook chicken for 5-6 minutes, stirring occasionally, until browned and cooked through (internal temperature 165°F / 74°C). Remove chicken from skillet and set aside.

5. 5

   In the same skillet, add the peppers and onions. Cook for 5-7 minutes, stirring occasionally, until vegetables are charred and tender-crisp.

6. 6

   Return the chicken to the skillet and toss to combine and heat through.

7. 7

   Warm the tortillas in a dry pan or microwave.

8. 8

   Serve the sizzling mixture hot with warmed flour tortillas and lime wedges on the side.