Smoked Salmon Bagel with Cream Cheese
Prep: 5 min Cook: 5 min Total: 10 min Serves: 2
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American breakfastmorning mealbrunchlunch
Classic New York-style bagel topped with whipped cream cheese, smoked salmon, capers, and red onion.
Ingredients
Instructions
- 1
Gather and prepare all ingredients as specified in the ingredient list.
- 2
Toast the bagel halves.
- 3
Spread cream cheese on each half.
- 4
Serve smoked salmon bagel with cream cheese immediately while hot.
- 5
Plate the dish attractively and garnish as desired.
- 6
Taste and adjust seasoning if needed before serving.
- 1
Top with smoked salmon, red onion slices, and capers.
- 2
Garnish with fresh dill and seasoned with black pepper.
bagelsmoked salmoncream cheeseloxbreakfast
