Sourdough Toast with Jam and Butter

Name: Sourdough Toast with Jam and Butter
Prep time: 2 min
Cook time: 3 min
Total time: 5 min
Yield: 1 servings
Cuisine: American
Ingredients: 2 slices sourdough bread; 1 tbsp salted butter; 2 tbsp strawberry jam

Prep: 2 min Cook: 3 min Total: 5 min Serves: 1 Vegetarian

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American breakfastmorning mealsnack

Simple yet satisfying thick-cut sourdough toast slathered with salted butter and sweet strawberry jam.

Ingredients

2 slices sourdough bread
1 tbsp salted butter
2 tbsp strawberry jam

Instructions

1

Gather and prepare all ingredients as specified in the ingredient list.
2

Toast the sourdough bread slices until golden brown.
3

Spread butter immediately on hot toast.
4

Top with jam.
5

Serve sourdough toast with jam and butter immediately while hot.
6

Plate the dish attractively and garnish as desired.

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