Steak Sandwich with Peppers and Onions

Ingredients

• 1 lb flank steak or skirt steak, thinly sliced against the grain
• 2 bell peppers (any color), sliced into strips
• 1 large onion, sliced
• 4 slices provolone cheese
• 4 hoagie rolls or baguettes, split
• 2 tbsp olive oil

Instructions

1. 1

   Slice the steak thinly against the grain. Season generously with salt and pepper.

2. 2

   Heat 1 tbsp oil in a large skillet over medium-high heat. Add the sliced onions and bell peppers.

3. 3

   Sauté for 8-10 minutes until soft and caramelized. Remove vegetables from pan and set aside.

4. 4

   Add remaining 1 tbsp oil to the same skillet. Add the steak strips in a single layer (cook in batches if necessary).

5. 5

   Sear the steak for 2-3 minutes until browned but tender. Return veggies to the pan to warm through.

6. 6

   Divide the steak and veggie mixture among the 4 rolls. Top each with a slice of provolone cheese.

7. 7

   Place sandwiches under a broiler for 1-2 minutes until cheese is melted and bubbly.

8. 8

   Serve hot.