Turkey and Swiss Melt

Name: Turkey and Swiss Melt
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: American
Ingredients: 4 slices rye bread; 6 oz deli turkey breast, sliced; 4 slices Swiss cheese; 2 tbsp Thousand Island dressing; 1 tbsp butter, for grilling

Prep: 5 min Cook: 10 min Total: 15 min Serves: 2

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American lunchsandwich

Warm, melted Swiss cheese over sliced turkey breast on toasted rye bread with a touch of Thousand Island dressing.

Ingredients

4 slices rye bread
6 oz deli turkey breast, sliced
4 slices Swiss cheese
2 tbsp Thousand Island dressing
1 tbsp butter, for grilling

Instructions

1

Gather and prepare all ingredients as specified in the ingredient list.
2

Butter one side of each slice of bread.
3

On the non-buttered side of two slices, spread Thousand Island dressing.
4

Top with turkey and Swiss cheese.
5

Close with the remaining bread slices, buttered side out.
6

Grill in a skillet over medium heat for 3-4 minutes per side, until bread is toasted and cheese is melted.

comfort foodmeltturkey

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