Chef's Selection
Buffalo Chicken Wings with Blue Cheese Dip
45 min 550 kcal4 servings
Nutrition per serving
Protein
30g
Carbs
5g
Fats
45g
Fiber
N/A
Ingredients10 items
3 lbs chicken wings
4 cups vegetable oil
0.5 cup butter
0.5 cup hot sauce
0.5 cup blue cheese crumbles
0.33 cup sour cream
0.33 cup mayonnaise
1 tsp lemon
0.5 tsp garlic powder
4 stalks celery
✨ Editor's Note
Messy in the best way—these wings bring the heat, and that cool blue cheese swoops in like an old friend who knows exactly when to intervene.
— Elizabeth, Chef at RecipeOK
Preparation Steps
1
Pat the chicken wings completely dry with paper towels. This helps them get crispy.
2
Heat 2-3 inches of oil in a heavy pot or deep fryer to 375°F (190°C).
3
Fry the wings in small batches for 10-12 minutes, or until golden brown and crispy. Drain on a wire rack lined with paper towels.
4
While wings cook, make the sauce: In a small saucepan over low heat, melt the butter. Whisk in the hot sauce and garlic powder (optional pinch) until smooth.
5
In a small bowl, mix blue cheese crumbles, sour cream, mayonnaise, lemon juice, and garlic powder together to make the dip. Refrigerate until serving.
6
Toss the fried wings in the warm buffalo sauce to coat completely.
7
Serve immediately with blue cheese dip and celery sticks.
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