Chef's Selection
Chicken and Waffles
45 min 950 kcal4 servings
Nutrition per serving
Protein
45g
Carbs
95g
Fats
42g
Fiber
N/A
Ingredients12 items
1 tsp onion powder
1 tsp garlic powder
2 cups all-purpose flour
1 tsp kosher salt
8 chicken thighs
1 cup buttermilk
2 tbsp sugar
2 tsp baking powder
2 large eggs
1 cup milk
0.5 cup maple syrup
2 cups vegetable oil
✨ Editor's Note
Savory, sweet, and gloriously over the top—crispy chicken and fluffy waffles come together in a pairing that just makes sense.
— Matt, Chef at RecipeOK
Preparation Steps
1
Mix 1 cup flour, salt, garlic powder, and onion powder in a shallow dish.
2
Dredge chicken thighs in flour mixture, dip in buttermilk (0.5 cup), then dredge in flour again.
3
Heat vegetable oil in a deep pan. Fry chicken until golden brown and cooked through (about 6-8 minutes per side).
4
In a bowl, whisk together remaining 1 cup flour, sugar, baking powder, and pinch of salt.
5
Whisk in milk, remaining buttermilk (0.5 cup), and eggs until smooth.
6
Pour batter into a preheated waffle iron and cook until golden crisp.
7
Serve waffles topped with fried chicken and maple syrup.
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