Cod Au Gratin
Prep: 15 min Cook: 30 min Total: 45 min Serves: 4
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French main coursedinner
Tender cod fillets baked in a rich creamy cheese sauce topped with breadcrumbs.
Ingredients
Instructions
- 1
Gather and prepare all ingredients as specified in the ingredient list.
- 2
Preheat oven to 375°F (190°C).
- 3
Arrange cod fillets in a baking dish.
- 4
In a saucepan, melt 3 tbsp butter, stir in flour and cook for 1 minute.
- 5
Whisk in milk slowly and cook until thickened.
- 6
Remove from heat and stir in cheese.
- 7
Pour cheese sauce over fish.
- 8
Sprinkle with breadcrumbs mixed with remaining butter.
- 9
Bake for 25-30 minutes until bubbly and golden.
seafoodbakedcreamy
