Roast Lamb with Rosemary
Prep: 15 min Cook: 105 min Total: 120 min Serves: 8 Gluten-Free
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French main course
A stunning centerpiece for a holiday meal. Tender leg of lamb roasted with garlic, fresh rosemary, and lemon.
Ingredients
Instructions
- 1
Bring lamb to room temp. Preheat oven to 400°F (204°C).
- 2
Make herb paste with garlic, rosemary, oil, lemon zest.
- 3
Score fat, rub paste on lamb.
- 4
Roast 15 mins at 400°F (204°C).
- 5
Reduce heat to 325°F (163°C). Roast until 135°F (57°C) internal (approx 1 hr).
- 6
Rest 20 mins before carving.
europeanfrenchmain coursegluten freedairy freeeasy
