Explore Delicious Recipes
Browse hundreds of handpicked recipes for every occasion — filter by dish type or search by name, cuisine, and diet.
Caribbean 60 min
Jerk Chicken with Rice and Peas
Spicy, aromatic grilled chicken served with traditional coconut rice and kidney beans (peas).
Japanese 30 min
Teriyaki Chicken Bowl
Juicy chicken thighs glazed in a homemade sweet and glossy teriyaki sauce served over steamed rice and broccoli.
Japanese 40 min
Yakitori Negima (Japanese Chicken and Scallion Skewers)
Classic Japanese grilled skewers featuring bite-sized chicken marinated in tare sauce alternate with sweet scallions.
American 20 min
Healthy Chicken Sandwich
A nutritious sandwich featuring grilled chicken breast, avocado, lettuce, and tomato on whole grain bread.
Italian 150 min
Osso Buco alla Milanese (Braised Veal Shanks)
Classic Lombard dish of braised veal shanks in white wine and vegetables, topped with zesty gremolata.
Spanish 75 min
Paella Valenciana (Spanish Saffron Rice)
Authentic Spanish rice dish cooked with chicken, rabbit, green beans, and saffron.
French 90 min
Coq au Vin (French Chicken Stew)
A rich French chicken stew braised with red wine, mushrooms, bacon, and pearl onions.
American 480 min
Pulled Pork Sandwiches
Tender slow-cooked pork shoulder tossed in BBQ sauce and served on buns with coleslaw.
Italian 90 min
Eggplant Parmesan
Crispy breaded eggplant slices layered with marinara sauce, mozzarella, and parmesan cheese.
Indian 100 min
Lamb Rogan Josh (Kashmiri Lamb Curry)
Aromatic Kashmiri lamb curry cooked with yogurt, garlic, ginger, and aromatic spices.
French 60 min
Lobster Thermidor (French Gourmet Lobster)
A decadent French dish featuring lobster meat in a rich, creamy cognac sauce, topped with cheese and broiled until golden.
French 180 min
Beef Bourguignon (French Beef Stew)
A classic French stew of tender beef braised in red wine with mushrooms, pearl onions, and aromatic herbs.
Japanese 50 min
Chicken Katsu Curry
Crispy panko-breaded chicken cutlet served over rice with a rich, mildly spiced Japanese curry sauce.
Italian 25 min
Cacio e Pepe (Roman Cheese and Pepper Pasta)
A deceptively simple Roman classic featuring pasta coated in a creamy sauce of Pecorino Romano and freshly cracked black pepper.
Mexican 60 min
Chiles Rellenos (Stuffed Poblano Peppers)
Roasted poblano peppers stuffed with melted cheese, battered, and fried, served with tomato sauce.
Japanese 45 min
Miso Glazed Black Cod
Buttery black cod fillets marinated in a sweet and savory miso sauce, popularized by Nobu.
French 75 min
Bouillabaisse (Classic French Fish Soup)
A traditional Provençal fish stew originating from Marseille, made with a variety of fish, shellfish, saffron, and aromatic herbs.
Italian 45 min
Gnocchi al Pesto (Italian Dumplings with Basil Sauce)
Pillowy potato gnocchi tossed in a fresh, vibrant basil pesto with pine nuts and Parmesan.
Mexican 240 min
Birria Tacos
Tender slow-cooked beef birria served in crispy cheese-crusted tortillas with rich consommé for dipping.
Mexican 35 min
Sizzling Chicken Fajitas
Flavorful grilled chicken strips with peppers and onions, served with warm tortillas.
Italian 60 min
Homemade Potato Gnocchi
Soft, pillowy potato dumplings served with your favorite sauce.
Thai 30 min
Thai Green Curry with Chicken
Spicy and aromatic curry made with green chili paste, coconut milk, and chicken.
Greek 40 min
Greek Chicken Souvlaki
Skewered marinated chicken grilled to perfection with lemon and oregano.
Italian 25 min
Classic Spaghetti Carbonara
A traditional Roman pasta dish made with eggs, hard cheese, cured pork, and black pepper. Silky and rich without any cream.