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Scallion Pancakes
Crispy, flaky, and savory Chinese flatbreads loaded with green onions. Perfect as an appetizer.
Tandoori Chicken with Mint Chutney
Iconic Indian appetizer where chicken is marinated in yogurt and tandoori masala, then roasted to perfection. Served with cool mint chutney.
Samosas with Tamarind Chutney
Crispy, golden pastry pockets filled with a spiced potato and pea mixture, served with a sweet and tangy tamarind dipping sauce.
Crab Cake
Golden, pan-fried Maryland-style crab cakes packed with lump crab meat and minimal filler.
Buffalo Chicken Wings with Blue Cheese Dip
Crispy fried chicken wings tossed in a spicy buffalo sauce, served with a cool and creamy blue cheese dip.
Chicken 65 (Spicy Deep Fried Chicken)
A famous spicy, deep-fried chicken dish from South India, marinated with bold spices and tempered with curry leaves.
Yakitori Negima (Japanese Chicken and Scallion Skewers)
Classic Japanese grilled skewers featuring bite-sized chicken marinated in tare sauce alternate with sweet scallions.
Tom Yum Goong (Thai Spicy Shrimp Soup)
Spicy and sour Thai shrimp soup with lemongrass, galangal, kaffir lime leaves, and fresh chilies.
Chicken Satay with Peanut Sauce
Grilled marinated chicken skewers served with a rich and creamy peanut dipping sauce.
Fresh Caprese Salad
Simple and elegant salad with fresh mozzarella, tomatoes, and basil.
Focaccia with Rosemary and Sea Salt
Classic Italian flatbread with a crispy golden crust and soft, airy crumb, topped with fresh rosemary and flaky sea salt.
California Roll
Classic sushi roll with crab meat, avocado, and cucumber, wrapped in nori and seasoned rice.
Tempura (Fried Shrimp and Vegetables)
Light and crispy Japanese battered fried shrimp and seasonal vegetables served with dipping sauce.
Miso Soup with Tofu and Seaweed
Traditional Japanese soup consisting of dashi stock mixed with softened miso, silken tofu, and wakame seaweed.
Gyoza (Japanese Dumplings)
Juicy pan-fried pork and cabbage dumplings with a crispy bottom and tender wrapper.
Tsukune (Chicken Meatball Skewers)
Japanese grilled chicken meatballs basted with a sweet soy glaze, served on skewers.
Sashimi Platter (Tuna and Salmon)
Elegant platter of fresh, raw tuna and salmon slices served with soy sauce and wasabi.
Spicy Tuna Roll
Popular sushi roll filled with fresh chopped tuna mixed with spicy mayo sauce and scallions.
Chicken Karaage (Japanese Fried Chicken)
Crispy and juicy deep-fried chicken marinated in soy sauce, ginger, and garlic.
Onigiri (Rice Balls)
Classic Japanese rice balls wrapped in nori, often filled with salted salmon, umeboshi, or tuna mayo.
Agedashi Tofu
Deep-fried silken tofu served in a hot dashi broth, topped with bonito flakes and scallions.