Explore Delicious Recipes

Browse hundreds of handpicked recipes for every occasion — filter by dish type or search by name, cuisine, and diet.

Chili Crab
Singaporean 45 min

Chili Crab

Singapore's iconic seafood dish featuring fresh whole crab stir-fried in a savory, sweet, and spicy tomato-based sauce, enriched with egg ribbons. Best enjoyed with mantou buns for dipping.

2 servings
Nasi Lemak
Malaysian 50 min

Nasi Lemak

Malaysia's national dish consisting of fragrant rice cooked in coconut milk and pandan leaf, served with spicy sambal, crispy anchovies, toasted peanuts, cucumber, and hard-boiled egg.

4 servings 🌾
Crispy Pork Belly (Siu Yuk)
Chinese 150 min

Crispy Pork Belly (Siu Yuk)

Cantonese-style roasted pork belly with super crispy, crackling skin and tender, juicy meat seasoned with five-spice powder. The ultimate crunch in every bite.

6 servings 🌾
Satay Beef with Peanut Sauce
Malaysian 90 min

Satay Beef with Peanut Sauce

Tender skewers of marinated beef grilled to perfection and served with a rich, creamy, and slightly spicy peanut dipping sauce. A favorite Southeast Asian appetizer or main dish.

4 servings 🌾
Char Kway Teow (Stir-Fried Flat Noodles)
Malaysian 25 min

Char Kway Teow (Stir-Fried Flat Noodles)

A smoky and flavorful Malaysian/Singaporean stir-fried noodle dish made with flat rice noodles, prawns, sausage, cockles, bean sprouts, and eggs, all tossed in a dark soy sauce mixture.

2 servings
Dan Dan Noodles
Chinese 40 min

Dan Dan Noodles

A famous Sichuan street food of noodles served in a spicy savory sauce containing preserved vegetables, chili oil, Sichuan peppercorns, minced pork, and scallions. The perfect balance of spicy, numbing, and nutty.

4 servings
Japchae (Korean Glass Noodles)
Korean 45 min

Japchae (Korean Glass Noodles)

A popular Korean side dish or main course made from sweet potato starch noodles (dangmyeon) stir-fried with colorful vegetables and tender beef in a sweet sesame soy sauce.

4 servings
Bulgogi (Korean Marinated Beef)
Korean 60 min

Bulgogi (Korean Marinated Beef)

Classic Korean BBQ beef featuring thinly sliced ribeye marinated in a sweet and savory sauce made with soy sauce, sesame oil, garlic, and grated pear for tenderness. Grilled to perfection.

4 servings
Nasi Goreng (Indonesian Fried Rice)
Indonesian 25 min

Nasi Goreng (Indonesian Fried Rice)

The beloved Indonesian fried rice, distinguished by its dark brown color from kecap manis (sweet soy sauce) and a kick of savory shrimp paste. Topped with a sunny-side-up egg for the perfect meal.

2 servings
Beef Rendang
Indonesian 180 min

Beef Rendang

A rich and tender Indonesian coconut beef stew, slow-cooked with a complex paste of spices, herbs, and toasted coconut until deeply flavorful and caramelized.

4 servings 🌾
Pork Adobo (Filipino Braised Pork)
Asian 75 min

Pork Adobo (Filipino Braised Pork)

A classic Filipino dish where tender pork is braised in a savory and tangy mixture of soy sauce, vinegar, garlic, and spices. It's hearty, comforting, and perfect served over steamed white rice.

4 servings
Beef Stew
American 180 min

Beef Stew

Classic, hearty beef stew with chunks of tender beef, carrots, and potatoes slow-cooked in a rich, flavorful broth.

6 servings
Salisbury Steak with Onions
American 45 min

Salisbury Steak with Onions

Tender ground beef patties seasoned to perfection and smothered in a rich, savory mushroom and onion gravy.

4 servings
Cottage Pie
British 60 min

Cottage Pie

A comforting British classic features a savory filling of minced beef and vegetables topped with a creamy layer of mashed potatoes baked until golden.

6 servings 🌾
Beef Chili with Beans
American 60 min

Beef Chili with Beans

A classic, comforting beef chili loaded with kidney beans, tender ground beef, and a savory blend of spices simmered in a rich tomato sauce.

6 servings 🌾
Seafood Paella
Spanish 60 min

Seafood Paella

A vibrant Spanish rice dish packed with shrimp, mussels, clams, and squid, flavored with aromatic saffron and cooked in a wide, shallow pan.

6 servings 🌾
Bangers and Mash
British 45 min

Bangers and Mash

A quintessential British pub dish featuring savory pork sausages served atop a mound of creamy mashed potatoes, smothered in a rich onion gravy.

4 servings
Peameal Bacon
Canadian 5800 min

Peameal Bacon

Authentic Canadian peameal bacon made from lean boneless pork loin, cured in a sweet and salty brine and rolled in yellow cornmeal. Perfect for slicing and frying.

12 servings 🌾
Tourtière
French 90 min

Tourtière

A traditional French-Canadian meat pie filled with a spiced mixture of ground pork and beef, enclosed in a flaky, golden crust.

8 servings
Fried Catfish with Hushpuppies
American 45 min

Fried Catfish with Hushpuppies

Crispy golden-fried catfish fillets served alongside savory, deep-fried cornmeal hushpuppies for a classic Southern seafood feast.

4 servings
Baked Ziti with Sausage
Italian 60 min

Baked Ziti with Sausage

A hearty pasta bake loaded with ziti, spicy Italian sausage, rich marinara sauce, and plenty of gooey mozzarella cheese.

8 servings
Pot Roast with Carrots and Potatoes
American 240 min

Pot Roast with Carrots and Potatoes

A classic, comforting Sunday dinner featuring tender chuck roast slow-cooked with carrots, potatoes, and savory herbs until it melts in your mouth.

6 servings 🌾
Wiener Schnitzel (Veal Cutlet)
German 35 min

Wiener Schnitzel (Veal Cutlet)

A classic Austrian dish featuring thin, tender veal cutlets coated in flour, egg, and breadcrumbs, then pan-fried to golden perfection. Served traditionally with a slice of lemon and potato salad.

4 servings
Bratwurst with Sauerkraut
German 40 min

Bratwurst with Sauerkraut

Hearty German sausages pan-seared and simmered with tangy sauerkraut and beer. A comforting and flavorful one-pot meal.

4 servings 🌾