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White Pizza with Spinach and Garlic
A sauce-less pizza brushed with garlic oil and topped with ricotta, fresh spinach, and mozzarella.
Prosciutto and Arugula Pizza
A sophisticated pizza where fresh, peppery arugula and thin slices of prosciutto are added after baking.
Meat Lovers Pizza
The ultimate pizza for carnivores, loaded with pepperoni, Italian sausage, bacon, and ham.
Veggie Supreme Pizza
A colorful medley of fresh vegetables including bell peppers, onions, mushrooms, and olives for a satisfying crunch.
Pesto Chicken Pizza
Nutty basil pesto serves as the base, topped with tender chicken and burst cherry tomatoes.
Buffalo Chicken Pizza
Spicy buffalo sauce, tender chicken, and cooling blue cheese make for a game-day favorite.
Calzone with Ham and Cheese
A folded pizza pocket stuffed with creamy ricotta, mozzarella, and savory ham, baked until golden.
Stromboli (Rolled Pizza)
A delicious rolled pizza filled with salami, pepperoni, ham, and provolone cheese, perfect for slicing.
Fig and Prosciutto Pizza with Balsamic
Sweet figs and salty prosciutto create a perfect balance, finished with a tangy balsamic glaze.
Sausage and Broccoli Rabe Pizza
Bitter broccoli rabe and savory Italian sausage make for a classic and robust topping combination.
Pizza Marinara (Tomato and Garlic)
The oldest and simplest form of Neapolitan pizza, consisting only of tomato sauce, garlic, olive oil, and oregano.
Breakfast Pizza with Egg and Bacon
Start your day with pizza! Topped with cheddar cheese, crispy bacon, and eggs cracked right on top.
Detroit Style Pizza (Rectangular Deep Dish)
Thick, airy crust with crispy cheese edges, topped with pepperoni and stripes of tomato sauce.
Sicilian Pizza (Thick Crust)
A thick, spongy, focaccia-like crust topped with robust tomato sauce, mozzarella, and herbs.
BBQ Chicken Pizza with Red Onions
Tangy BBQ sauce replaces the traditional tomato base, topped with tender chicken, red onions, and bubbly cheese.
Corned Beef Hash with Fried Eggs
Crispy pan-fried potatoes mixed with savory corned beef and onions, topped with perfectly fried eggs. A hearty, classic breakfast dish.
Breakfast Pizza with Bacon and Eggs
Everything you love about breakfast on a pizza crust. Topped with mozzarella, crispy bacon, and baked eggs for a fun weekend meal.
Hash Brown Breakfast Casserole
A crowd-pleasing casserole featuring layers of crispy hash browns, savory sausage, and cheesy eggs. Easy to assemble and perfect for holidays.
Quinoa Salad with Roasted Vegetables
Nutty quinoa mixed with sweet roasted bell peppers, zucchini, and red onion, dressed in a lemon-herb vinaigrette.
Nicoise Salad (French Tuna Salad)
A classic French composed salad with tuna, green beans, hard boiled eggs, tomatoes, and olives on a bed of lettuce.
Southwest Chicken Salad with Black Beans
A hearty main-dish salad featuring spiced grilled chicken, black beans, corn, avocado, and crunchy tortilla strips over romaine lettuce.
Chicken Avocado Salad
Juicy grilled chicken and creamy avocado mixed with corn, tomatoes, and red onion, dressed in a zesty lime vinaigrette.
Pasta allo Scarpariello
A classic Neapolitan pasta dish made with cherry tomatoes, basil, and plenty of Pecorino and Parmesan cheese. Simple, creamy, and delicious.
Veal Saltimbocca with Sage and Prosciutto
Classic Roman dish of tender veal cutlets wrapped with prosciutto and sage, then pan-fried in butter and white wine. Elegant and flavorful.