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Pasta all'Arrabbiata (Spicy Tomato Pasta)
A fiery Roman pasta dish made with garlic, dried red chili peppers, and tomatoes cooked in olive oil.
Panzanella Salad (Tuscan Bread Salad)
A refreshing summer salad made with stale bread soaked in dressing, ripe tomatoes, basil, and red onion.
California Roll
Classic sushi roll with crab meat, avocado, and cucumber, wrapped in nori and seasoned rice.
Salmon Shioyaki (Salt Grilled Salmon)
Simple and traditional Japanese breakfast dish featuring salmon fillets salted and grilled to perfection.
Beef Bowl (Gyudon)
Thinly sliced beef and onions simmered in a sweet and savory dashi sauce, served over steamed rice.
Okonomiyaki (Japanese Savory Pancake)
Savory Japanese cabbage pancake topped with pork belly, bonito flakes, dried seaweed, and special sauce.
Soba Noodles with Dipping Sauce (Zaru Soba)
Chilled buckwheat noodles served with a savory soy-based dipping sauce, wasabi, and scallions.
Udon Noodle Soup (Kake Udon)
Thick wheat noodles served in a hot, clear dashi broth topped with fish cake and scallions.
Sashimi Platter (Tuna and Salmon)
Elegant platter of fresh, raw tuna and salmon slices served with soy sauce and wasabi.
Spicy Tuna Roll
Popular sushi roll filled with fresh chopped tuna mixed with spicy mayo sauce and scallions.
Chicken Karaage (Japanese Fried Chicken)
Crispy and juicy deep-fried chicken marinated in soy sauce, ginger, and garlic.
Unagi Don (Eel Bowl)
Grilled freshwater eel glazed with sweet soy sauce served over a bed of steamed rice.
Yakisoba (Stir-Fried Noodles)
Classic Japanese street food featuring stir-fried noodles with pork, cabbage, and savory sauce.
Onigiri (Rice Balls)
Classic Japanese rice balls wrapped in nori, often filled with salted salmon, umeboshi, or tuna mayo.
Club Sandwich with Turkey and Bacon
A classic triple-decker club sandwich featuring layers of roasted turkey, crispy bacon, lettuce, tomato, and mayonnaise on toasted bread.
French Dip Sandwich with Au Jus
Tender roast beef piled high on a toasted baguette, served with a savory beef Au Jus for dipping.
Meatball Sub with Marinara and Provolone
Juicy homemade meatballs simmered in marinara sauce, stuffed into a sub roll, and melted with provolone cheese.
Chicken Pesto Panini
Grilled chicken breast with basil pesto, mozzarella, and tomato pressed between crispy ciabatta bread.
Veggie Wrap with Hummus and Feta
A refreshing wrap filled with creamy hummus, crisp cucumber, bell peppers, spinach, and tangy feta cheese.
Cuban Sandwich (Ham and Roasted Pork)
A classic Cuban sandwich pressed with layers of roast pork, ham, Swiss cheese, pickles, and mustard on Cuban bread.
Banh Mi (Vietnamese Pork Sandwich)
A flavorful Vietnamese sandwich with savory pork, pâté, pickled vegetables, fresh cilantro, and jalapeños in a crispy baguette.
Sabich Sandwich (Eggplant and Egg)
A famous Israeli street food sandwich filled with fried eggplant, hard-boiled eggs, hummus, tahini, and Israeli salad.
Italian Sub (Salami, Ham, Pepperoni)
A fully loaded Italian submarine sandwich with layers of salami, ham, pepperoni, provolone, and fresh veggie toppings, drizzled with Italian dressing.
Shrimp Po' Boy
A New Orleans classic featuring crispy fried shrimp piled high on a French baguette with lettuce, tomato, and zesty remoulade sauce.