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Soy-glazed Eggplant Donburi
Tender pieces of eggplant seared until golden and simmered in a rich soy-garlic glaze, served over rice. A satisfying vegan rice bowl.
Kitsune Udon
Warm and soothing Japanese udon noodle soup topped with seasoned fried tofu pouches (aburaage). A classic comfort dish.
Chicken Parmesan Sub
Crispy golden fried chicken breast smothered in marinara sauce and melted mozzarella on a toasted sub roll.
Caprese Sandwich on Ciabatta
A fresh Italian sandwich with mozzarella, tomatoes, basil pesto, and balsamic glaze on chewy ciabatta.
Grilled Cheese with Bacon
Crispy, buttery grilled cheese sandwich upgraded with smoky bacon slices and melted cheddar.
Falafel Burger with Tahini
A delicious vegetarian burger patty made from spiced chickpeas, fresh herbs, and garlic, drizzled with nutty tahini sauce.
Roast Beef Po' Boy
A messy and delicious New Orleans staple featuring slow-cooked roast beef and savory gravy on French bread.
Grilled Chicken Sandwich
Juicy marinated grilled chicken breast served on a toasted bun with fresh lettuce, tomato, and mayonnaise.
Lobster Roll with Butter
Luxurious Connecticut-style lobster roll served warm with melted lemon butter on a toasted bun.
Chicken Salad Sandwich
Classic creamy chicken salad with crunchy celery, sweet grapes, and pecans, served on a buttery croissant.
Egg Salad Sandwich
Creamy, classic egg salad with a hint of mustard and green onion, perfect for a quick lunch.
Fried Green Tomato Sandwich
Crispy cornmeal-crusted green tomatoes nestled between slices of bread with a tangy remoulade sauce.
Muffuletta Sandwich
A famous New Orleans sandwich piled high with Italian cold cuts, cheese, and a tangy olive salad on a sesame seed round loaf.
Oyster Po' Boy
Crispy fried oysters piled high on a French baguette dressed with lettuce, tomatoes, and remoulade.
Roast Beef and Horseradish Sandwich
Tender slices of roast beef paired with zesty horseradish sauce and fresh arugula on a crusty roll.
Sloppy Joes with Homemade Sauce
Classic American comfort food featuring browned ground beef simmered in a sweet and tangy homemade tomato sauce served on soft buns.
Steak Sandwich with Peppers and Onions
Savory strips of seared steak loaded with sautéed bell peppers and onions, topped with melted provolone on a toasted roll.
Tuna Melt with Cheddar Sandwich
Warm and gooey open-faced sandwich with savory tuna salad and melted sharp cheddar cheese.
Vegan Po' Boy with Tofu
Crispy Cajun-spiced tofu nuggets served on a fluffy baguette with fresh veggies and a creamy vegan remoulade.
Pizza Capricciosa (Ham, Mushrooms, Artichoke)
A classic Italian pizza topped with mozzarella, baked ham, mushrooms, artichoke hearts, and tomato sauce. Bursting with savory flavors.
Pepperoni Pizza with Honey Drizzle
Classic savory pepperoni pizza elevated with a sweet drizzle of honey and a kick of red pepper flakes.
Hawaiian Pizza (Ham and Pineapple)
The controversial yet beloved combination of savory ham and sweet pineapple on a cheesy pizza base.
Mushroom and Truffle Pizza
An earthy and luxurious pizza featuring a mix of sautéed mushrooms and a finishing drizzle of aromatic truffle oil.
Four Cheese Pizza (Quattro Formaggi)
A cheese lover's dream featuring a rich blend of Mozzarella, Gorgonzola, Parmesan, and Provolone.