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Matcha cake
A light and moist green tea sponge cake with a delicate earthy flavor, topped with a simple sweet glaze or whipped cream.
Red Bean Mochi
Soft and chewy Japanese rice cakes filled with sweet red bean paste (anko). A delightful traditional wagashi treat.
Tuna Tataki with Ponzu
Elegant seared sashimi-grade tuna sliced straight and served with a tangy citrus soy ponzu sauce and fresh garnishes.
Kitsune Udon
Warm and soothing Japanese udon noodle soup topped with seasoned fried tofu pouches (aburaage). A classic comfort dish.
Hotteok (Korean Sweet Pancakes)
Popular Korean street food pancakes made with yeast dough and filled with a melting mixture of brown sugar, cinnamon, and nuts.
Chicken Parmesan Sub
Crispy golden fried chicken breast smothered in marinara sauce and melted mozzarella on a toasted sub roll.
Caprese Sandwich on Ciabatta
A fresh Italian sandwich with mozzarella, tomatoes, basil pesto, and balsamic glaze on chewy ciabatta.
Grilled Cheese with Bacon
Crispy, buttery grilled cheese sandwich upgraded with smoky bacon slices and melted cheddar.
Falafel Burger with Tahini
A delicious vegetarian burger patty made from spiced chickpeas, fresh herbs, and garlic, drizzled with nutty tahini sauce.
Ham and Brie Croissant
Elegant and buttery croissant filled with savory ham, creamy brie, and a touch of sweet honey mustard.
Roast Beef Po' Boy
A messy and delicious New Orleans staple featuring slow-cooked roast beef and savory gravy on French bread.
Grilled Chicken Sandwich
Juicy marinated grilled chicken breast served on a toasted bun with fresh lettuce, tomato, and mayonnaise.
Lobster Roll with Butter
Luxurious Connecticut-style lobster roll served warm with melted lemon butter on a toasted bun.
Chicken Salad Sandwich
Classic creamy chicken salad with crunchy celery, sweet grapes, and pecans, served on a buttery croissant.
Bacon Lettuce Tomato (BLT) Sandwich
The ultimate BLT featuring crispy bacon, ripe tomatoes, crisp lettuce, and creamy mayo on toasted bread.
Breakfast Sandwich
The ultimate grab-and-go breakfast with a fried egg, melted cheddar, and crispy bacon on a toasted English muffin.
Egg Salad Sandwich
Creamy, classic egg salad with a hint of mustard and green onion, perfect for a quick lunch.
Fried Green Tomato Sandwich
Crispy cornmeal-crusted green tomatoes nestled between slices of bread with a tangy remoulade sauce.
Muffuletta Sandwich
A famous New Orleans sandwich piled high with Italian cold cuts, cheese, and a tangy olive salad on a sesame seed round loaf.
Oyster Po' Boy
Crispy fried oysters piled high on a French baguette dressed with lettuce, tomatoes, and remoulade.
Roast Beef and Horseradish Sandwich
Tender slices of roast beef paired with zesty horseradish sauce and fresh arugula on a crusty roll.
Sloppy Joes with Homemade Sauce
Classic American comfort food featuring browned ground beef simmered in a sweet and tangy homemade tomato sauce served on soft buns.
Steak Sandwich with Peppers and Onions
Savory strips of seared steak loaded with sautéed bell peppers and onions, topped with melted provolone on a toasted roll.
Tuna Melt with Cheddar Sandwich
Warm and gooey open-faced sandwich with savory tuna salad and melted sharp cheddar cheese.