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Roti Canai with Curry Dip
Malaysian 240 min

Roti Canai with Curry Dip

Crispy, flaky, and buttery flatbread of Indian origin, popular in Malaysia and Singapore. Served with a side of savory dhall (lentil) or chicken curry for dipping.

4 servings
Japchae (Korean Glass Noodles)
Korean 45 min

Japchae (Korean Glass Noodles)

A popular Korean side dish or main course made from sweet potato starch noodles (dangmyeon) stir-fried with colorful vegetables and tender beef in a sweet sesame soy sauce.

4 servings
Coleslaw
American 15 min

Coleslaw

Crisp cabbage and carrots tossed in a creamy, tangy mayonnaise dressing. The perfect refreshing side dish for barbecues and picnics.

8 servings 🌾
Amish Macaroni Salad
American 45 min

Amish Macaroni Salad

A creamy, slightly sweet and tangy macaroni salad featuring hard-boiled eggs, crisp celery, onions, and bell peppers in a rich mayonnaise-based dressing.

10 servings
Potato Pancakes (Latkes)
30 min

Potato Pancakes (Latkes)

Crispy golden fried potato pancakes made with shredded potatoes, onions, and eggs. A traditional Hanukkah treat that is delicious year-round.

4 servings
Patatas Bravas (Spicy Potatoes)
Spanish 45 min

Patatas Bravas (Spicy Potatoes)

Crispy fried potato chunks served with a smoky, spicy tomato sauce and garlic aioli. The quintessential Spanish tapa.

4 servings
Pierogi (Polish Dumplings)
Polish 90 min

Pierogi (Polish Dumplings)

Soft unleavened dough dumplings filled with a savory mixture of mashed potatoes and cheese. Pan-fried in butter and topped with caramelized onions.

6 servings
Pierogi with Potato and Cheese
Polish 100 min

Pierogi with Potato and Cheese

Authentic Polish dumplings filled with a creamy mixture of potato and farmer's cheese. Served with fried onions and sour cream.

6 servings
Agedashi Tofu with Bonito
Japanese 35 min

Agedashi Tofu with Bonito

Crispy deep-fried tofu cubes served in a hot, flavorful dashi broth, topped with dancing bonito flakes and grated daikon. A popular Japanese appetizer or side dish.

4 servings
Yakimeshi (Japanese Fried Rice)
Japanese 15 min

Yakimeshi (Japanese Fried Rice)

Fast and flavorful Japanese-style fried rice with ham, eggs, and green onions, seasoned with soy sauce. A perfect way to use leftover rice.

2 servings
Japchae with Beef
Korean 45 min

Japchae with Beef

Savory and sweet Korean stir-fried glass noodles (dangmyeon) with colorful vegetables and tender strips of seasoned beef.

4 servings 🌾
Texas Caviar
American 20 min

Texas Caviar

A refreshing and colorful dip made with black-eyed peas, corn, bell peppers, and avocado in a zesty lime vinaigrette. Perfect with tortilla chips.

8 servings 🌱 🌾
Israeli Couscous Salad with Feta
Mediterranean 25 min

Israeli Couscous Salad with Feta

Pearl couscous tossed with fresh cucumber, tomatoes, herbs, and feta cheese in a bright lemon vinaigrette.

4 servings
Kale Salad with Lemon Vinaigrette
American 15 min

Kale Salad with Lemon Vinaigrette

Tender massaged kale leaves tossed with toasted pine nuts, parmesan cheese, and a bright lemon vinaigrette.

4 servings 🌾
Waldorf Salad (Apple and Walnut)
American 15 min

Waldorf Salad (Apple and Walnut)

A crunchy and sweet salad featuring crisp apples, celery, grapes, and walnuts in a creamy mayonnaise dressing.

4 servings 🌾
Broccoli Salad with Bacon and Cranberries
American 20 min

Broccoli Salad with Bacon and Cranberries

Crisp raw broccoli florets tossed with smoky bacon, sweet dried cranberries, and sunflower seeds in a creamy, tangy dressing.

6 servings 🌾
Asian Chopped Salad with Sesame Ginger Dressing
Asian 20 min

Asian Chopped Salad with Sesame Ginger Dressing

A crunchy and vibrant salad with cabbage, carrots, bell peppers, edamame, and almonds, tossed in a savory sesame ginger vinaigrette.

4 servings 🌱
Beet and Goat Cheese Salad
French 60 min

Beet and Goat Cheese Salad

Roasted beets paired with creamy goat cheese, crunchy walnuts, and fresh arugula, finished with a balsamic glaze.

4 servings 🌾
Tabouleh (Parsley and Bulgur Salad)
Middle Eastern 40 min

Tabouleh (Parsley and Bulgur Salad)

A fresh and herbaceous Middle Eastern salad made with lots of parsley, mint, tomatoes, and soaked bulgur wheat.

4 servings 🌱
Fattoush Salad with Pita Chips
Middle Eastern 25 min

Fattoush Salad with Pita Chips

A quintessential Levantine salad with crunchy toasted pita chips, mixed greens, radishes, and sumac-lemon dressing.

4 servings 🌱
Spinach Salad with Wakame and Sesame
Japanese 15 min

Spinach Salad with Wakame and Sesame

A nutrient-packed Japanese-style salad with fresh spinach, wakame seaweed, and a sesame-soy dressing.

4 servings 🌱
Arugula Salad with Parmesan and Pine Nuts
Italian 10 min

Arugula Salad with Parmesan and Pine Nuts

A simple yet elegant Italian salad with peppery arugula, shaved parmesan, and toasted pine nuts in a lemon vinaigrette.

4 servings 🌾
Lentil Salad with Feta and Herbs
Mediterranean 35 min

Lentil Salad with Feta and Herbs

Nutritious lentils tossed with feta cheese, crunchy cucumbers, and fresh herbs in a simple vinaigrette.

4 servings 🌾
Farro Salad with Dried Cranberries
American 35 min

Farro Salad with Dried Cranberries

Nutty farro grains tossed with sweet dried cranberries, toasted pecans, and tangy feta cheese in an apple cider vinaigrette.

4 servings