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Roti Canai with Curry Dip
Crispy, flaky, and buttery flatbread of Indian origin, popular in Malaysia and Singapore. Served with a side of savory dhall (lentil) or chicken curry for dipping.
Japchae (Korean Glass Noodles)
A popular Korean side dish or main course made from sweet potato starch noodles (dangmyeon) stir-fried with colorful vegetables and tender beef in a sweet sesame soy sauce.
Coleslaw
Crisp cabbage and carrots tossed in a creamy, tangy mayonnaise dressing. The perfect refreshing side dish for barbecues and picnics.
Amish Macaroni Salad
A creamy, slightly sweet and tangy macaroni salad featuring hard-boiled eggs, crisp celery, onions, and bell peppers in a rich mayonnaise-based dressing.
Potato Pancakes (Latkes)
Crispy golden fried potato pancakes made with shredded potatoes, onions, and eggs. A traditional Hanukkah treat that is delicious year-round.
Patatas Bravas (Spicy Potatoes)
Crispy fried potato chunks served with a smoky, spicy tomato sauce and garlic aioli. The quintessential Spanish tapa.
Pierogi (Polish Dumplings)
Soft unleavened dough dumplings filled with a savory mixture of mashed potatoes and cheese. Pan-fried in butter and topped with caramelized onions.
Pierogi with Potato and Cheese
Authentic Polish dumplings filled with a creamy mixture of potato and farmer's cheese. Served with fried onions and sour cream.
Agedashi Tofu with Bonito
Crispy deep-fried tofu cubes served in a hot, flavorful dashi broth, topped with dancing bonito flakes and grated daikon. A popular Japanese appetizer or side dish.
Yakimeshi (Japanese Fried Rice)
Fast and flavorful Japanese-style fried rice with ham, eggs, and green onions, seasoned with soy sauce. A perfect way to use leftover rice.
Japchae with Beef
Savory and sweet Korean stir-fried glass noodles (dangmyeon) with colorful vegetables and tender strips of seasoned beef.
Israeli Couscous Salad with Feta
Pearl couscous tossed with fresh cucumber, tomatoes, herbs, and feta cheese in a bright lemon vinaigrette.
Kale Salad with Lemon Vinaigrette
Tender massaged kale leaves tossed with toasted pine nuts, parmesan cheese, and a bright lemon vinaigrette.
Waldorf Salad (Apple and Walnut)
A crunchy and sweet salad featuring crisp apples, celery, grapes, and walnuts in a creamy mayonnaise dressing.
Broccoli Salad with Bacon and Cranberries
Crisp raw broccoli florets tossed with smoky bacon, sweet dried cranberries, and sunflower seeds in a creamy, tangy dressing.
Asian Chopped Salad with Sesame Ginger Dressing
A crunchy and vibrant salad with cabbage, carrots, bell peppers, edamame, and almonds, tossed in a savory sesame ginger vinaigrette.
Beet and Goat Cheese Salad
Roasted beets paired with creamy goat cheese, crunchy walnuts, and fresh arugula, finished with a balsamic glaze.
Tabouleh (Parsley and Bulgur Salad)
A fresh and herbaceous Middle Eastern salad made with lots of parsley, mint, tomatoes, and soaked bulgur wheat.
Fattoush Salad with Pita Chips
A quintessential Levantine salad with crunchy toasted pita chips, mixed greens, radishes, and sumac-lemon dressing.
Spinach Salad with Wakame and Sesame
A nutrient-packed Japanese-style salad with fresh spinach, wakame seaweed, and a sesame-soy dressing.
Arugula Salad with Parmesan and Pine Nuts
A simple yet elegant Italian salad with peppery arugula, shaved parmesan, and toasted pine nuts in a lemon vinaigrette.
Lentil Salad with Feta and Herbs
Nutritious lentils tossed with feta cheese, crunchy cucumbers, and fresh herbs in a simple vinaigrette.
Farro Salad with Dried Cranberries
Nutty farro grains tossed with sweet dried cranberries, toasted pecans, and tangy feta cheese in an apple cider vinaigrette.
Thai Green Papaya Salad (Som Tum)
A fiery and refreshing Thai salad made with shredded green papaya, long beans, tomatoes, peanuts, and a spicy lime-fish sauce dressing.