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Prosciutto and Arugula Pizza
A sophisticated pizza where fresh, peppery arugula and thin slices of prosciutto are added after baking.
Meat Lovers Pizza
The ultimate pizza for carnivores, loaded with pepperoni, Italian sausage, bacon, and ham.
Veggie Supreme Pizza
A colorful medley of fresh vegetables including bell peppers, onions, mushrooms, and olives for a satisfying crunch.
Pesto Chicken Pizza
Nutty basil pesto serves as the base, topped with tender chicken and burst cherry tomatoes.
Buffalo Chicken Pizza
Spicy buffalo sauce, tender chicken, and cooling blue cheese make for a game-day favorite.
Calzone with Ham and Cheese
A folded pizza pocket stuffed with creamy ricotta, mozzarella, and savory ham, baked until golden.
Stromboli (Rolled Pizza)
A delicious rolled pizza filled with salami, pepperoni, ham, and provolone cheese, perfect for slicing.
Fig and Prosciutto Pizza with Balsamic
Sweet figs and salty prosciutto create a perfect balance, finished with a tangy balsamic glaze.
Sausage and Broccoli Rabe Pizza
Bitter broccoli rabe and savory Italian sausage make for a classic and robust topping combination.
Pizza Marinara (Tomato and Garlic)
The oldest and simplest form of Neapolitan pizza, consisting only of tomato sauce, garlic, olive oil, and oregano.
Detroit Style Pizza (Rectangular Deep Dish)
Thick, airy crust with crispy cheese edges, topped with pepperoni and stripes of tomato sauce.
Sicilian Pizza (Thick Crust)
A thick, spongy, focaccia-like crust topped with robust tomato sauce, mozzarella, and herbs.
BBQ Chicken Pizza with Red Onions
Tangy BBQ sauce replaces the traditional tomato base, topped with tender chicken, red onions, and bubbly cheese.
Southwest Chicken Salad with Black Beans
A hearty main-dish salad featuring spiced grilled chicken, black beans, corn, avocado, and crunchy tortilla strips over romaine lettuce.
Pasta allo Scarpariello
A classic Neapolitan pasta dish made with cherry tomatoes, basil, and plenty of Pecorino and Parmesan cheese. Simple, creamy, and delicious.
Veal Saltimbocca with Sage and Prosciutto
Classic Roman dish of tender veal cutlets wrapped with prosciutto and sage, then pan-fried in butter and white wine. Elegant and flavorful.
Risotto alla Milanese (Saffron Risotto)
This luxurious saffron-infused risotto is a staple of Milanese cuisine. With its vibrant yellow color and creamy texture, it's rich, flavorful, and traditionally served with ossobuco.
Linguine with Clam Sauce (White)
Classic Linguine alle Vongole featuring tender clams, garlic, and white wine sauce. fresh, briny, and sophisticated pasta dish.
Pasta alla Norma (Eggplant and Ricotta Salata)
This Sicilian classic features fried eggplant, tomato sauce, and salted ricotta cheese. It's a satisfying vegetarian pasta dish full of Mediterranean flavors.
Chicken Florentine (Spinach and Cream Sauce)
Tender chicken breasts smothered in a rich and creamy spinach sauce. A classic French-inspired dish that's perfect for a comforting dinner.
Bucatini all'Amatriciana (Tomato and Guanciale)
This Roman classic highlights the rich flavor of Guanciale (cured pork cheek) in a spicy tomato sauce. Served with bucatini pasta, it's hearty and authentic.
Polenta with Mushroom Ragout
Creamy Parmesan polenta topped with a savory, earthy mushroom ragout. A comforting and sophisticated vegetarian main course.
Italian Stuffed Peppers with Rice and Beef
Bell peppers stuffed with a savory mixture of seasoned ground beef, rice, tomatoes, and cheese, then baked until tender. A hearty and colorful family meal.
Frittata with Zucchini and Parmesan
A light and versatile Italian egg dish filled with sautéed zucchini, onions, and Parmesan cheese. Perfect for a quick dinner, brunch, or packed lunch.