Explore Delicious Recipes
Browse hundreds of handpicked recipes for every occasion — filter by dish type or search by name, cuisine, and diet.
Italian 30 min
Panzanella Salad (Tuscan Bread Salad)
A refreshing summer salad made with stale bread soaked in dressing, ripe tomatoes, basil, and red onion.
Italian 240 min
Pappardelle with Wild Boar Ragout
Wide ribbons of pappardelle pasta tossed in a robust and hearty slow-cooked wild boar ragout.
Italian 150 min
Spaghetti Bolognese
A world-famous meat sauce made with ground beef, tomatoes, carrots, onion, celery, and red wine served over spaghetti.
Italian 180 min
Focaccia with Rosemary and Sea Salt
Classic Italian flatbread with a crispy golden crust and soft, airy crumb, topped with fresh rosemary and flaky sea salt.
Italian 20 min
Shrimp Scampi Linguine
Juicy shrimp sautéed in a garlic lemon butter sauce tossed with linguine pasta for a bright and elegant meal.
Italian 260 min
Panna Cotta with Berry Coulis
Silky smooth Italian vanilla bean custard served with a tart and sweet strawberry raspberry coulis.
Japanese 720 min
Tonkotsu Ramen (Pork Bone Broth)
Rich and creamy pork bone broth served with ramen noodles, chashu pork, and soft-boiled egg.
Japanese 45 min
California Roll
Classic sushi roll with crab meat, avocado, and cucumber, wrapped in nori and seasoned rice.
Japanese 45 min
Tempura (Fried Shrimp and Vegetables)
Light and crispy Japanese battered fried shrimp and seasonal vegetables served with dipping sauce.
Japanese 15 min
Miso Soup with Tofu and Seaweed
Traditional Japanese soup consisting of dashi stock mixed with softened miso, silken tofu, and wakame seaweed.
Japanese 35 min
Salmon Shioyaki (Salt Grilled Salmon)
Simple and traditional Japanese breakfast dish featuring salmon fillets salted and grilled to perfection.
Japanese 60 min
Gyoza (Japanese Dumplings)
Juicy pan-fried pork and cabbage dumplings with a crispy bottom and tender wrapper.
Japanese 40 min
Tsukune (Chicken Meatball Skewers)
Japanese grilled chicken meatballs basted with a sweet soy glaze, served on skewers.
Japanese 25 min
Beef Bowl (Gyudon)
Thinly sliced beef and onions simmered in a sweet and savory dashi sauce, served over steamed rice.
Japanese 30 min
Okonomiyaki (Japanese Savory Pancake)
Savory Japanese cabbage pancake topped with pork belly, bonito flakes, dried seaweed, and special sauce.
Japanese 15 min
Soba Noodles with Dipping Sauce (Zaru Soba)
Chilled buckwheat noodles served with a savory soy-based dipping sauce, wasabi, and scallions.
Japanese 20 min
Udon Noodle Soup (Kake Udon)
Thick wheat noodles served in a hot, clear dashi broth topped with fish cake and scallions.
Japanese 15 min
Sashimi Platter (Tuna and Salmon)
Elegant platter of fresh, raw tuna and salmon slices served with soy sauce and wasabi.
Japanese 45 min
Spicy Tuna Roll
Popular sushi roll filled with fresh chopped tuna mixed with spicy mayo sauce and scallions.
Japanese 50 min
Chicken Karaage (Japanese Fried Chicken)
Crispy and juicy deep-fried chicken marinated in soy sauce, ginger, and garlic.
Japanese 15 min
Tamagoyaki (Rolled Omelette)
Sweet and savory Japanese rolled omelette typically served for breakfast or in bento boxes.
Japanese 20 min
Unagi Don (Eel Bowl)
Grilled freshwater eel glazed with sweet soy sauce served over a bed of steamed rice.
Japanese 30 min
Agedashi Tofu
Deep-fried silken tofu served in a hot dashi broth, topped with bonito flakes and scallions.
Japanese 25 min
Yakisoba (Stir-Fried Noodles)
Classic Japanese street food featuring stir-fried noodles with pork, cabbage, and savory sauce.