Explore Delicious Recipes
Browse hundreds of handpicked recipes for every occasion — filter by dish type or search by name, cuisine, and diet.
Thai 20 min
Thai Green Papaya Salad (Som Tum)
A fiery and refreshing Thai salad made with shredded green papaya, long beans, tomatoes, peanuts, and a spicy lime-fish sauce dressing.
American 45 min
Southern Potato Salad
Classic creamy potato salad with hard boiled eggs, celery, pickles, and a mustard-mayo dressing.
Mediterranean 15 min
Chickpea Salad with Cucumber and Tomato
A refreshing and protein-rich salad with chickpeas, crisp veggies, and fresh herbs in a simple lemon-olive oil dressing.
Italian 40 min
Risotto alla Milanese (Saffron Risotto)
This luxurious saffron-infused risotto is a staple of Milanese cuisine. With its vibrant yellow color and creamy texture, it's rich, flavorful, and traditionally served with ossobuco.
Italian 90 min
Pizza Rustica (Easter Pie)
A traditional Italian Easter savory pie filled with a rich mixture of cheeses, cured meats like salami and prosciutto, and eggs, encased in a buttery crust.
Italian 50 min
Caponata (Eggplant Relish)
A sweet and sour Sicilian eggplant relish made with celery, olives, capers, and tomatoes. Delicious spread on crostini or served as a side dish.
Mexican 20 min
Elote (Grilled Mexican Street Corn)
Classic Mexican street food: Grilled corn on the cob charred to perfection, slathered with mayonnaise, cotija cheese, chili powder, and lime.
Mexican 15 min
Pico de Gallo (Fresh Tomato Salsa)
A refreshing, chunky salsa made with fresh tomatoes, onion, cilantro, serrano peppers, and lime juice.
Chinese 25 min
Chinese Chicken Fried Rice
A staple comfort food, this fried rice is packed with tender chicken pieces, peas, carrots, and scrambled eggs.
Indian 40 min
Aloo Gobi (Potato and Cauliflower Curry)
A beloved dry Indian curry featuring potatoes (Aloo) and cauliflower (Gobi) stir-fried with turmeric, ginger, and aromatic spices.
Indian 120 min
Naan Bread (Garlic and Butter)
Soft and pillowy leavened flatbread, perfect for scooping up curries. Infused with minced garlic and brushed with melted butter.
Indian 45 min
Baingan Bharta (Roasted Eggplant Mash)
Smoky, fire-roasted eggplant mashed and cooked with onions, tomatoes, green chilies, and earthy spices.
Canadian 45 min
Poutine
Authentic Canadian poutine: crispy french fries topped with fresh cheese curds and hot brown gravy.
American 60 min
Homestyle Macaroni and Cheese
Rich and creamy baked macaroni and cheese topped with a crispy breadcrumb crust.
American 40 min
Cornbread with Honey Butter
Classic golden corned beef, moist and slightly sweet, served warm with whipped honey butter.
French 60 min
French Ratatouille
A classic Provençal stewed vegetable dish using zucchini, eggplant, and peppers.
Italian 30 min
Panzanella Salad (Tuscan Bread Salad)
A refreshing summer salad made with stale bread soaked in dressing, ripe tomatoes, basil, and red onion.
Italian 180 min
Focaccia with Rosemary and Sea Salt
Classic Italian flatbread with a crispy golden crust and soft, airy crumb, topped with fresh rosemary and flaky sea salt.
Japanese 45 min
Tempura (Fried Shrimp and Vegetables)
Light and crispy Japanese battered fried shrimp and seasonal vegetables served with dipping sauce.
Japanese 15 min
Miso Soup with Tofu and Seaweed
Traditional Japanese soup consisting of dashi stock mixed with softened miso, silken tofu, and wakame seaweed.
Japanese 60 min
Gyoza (Japanese Dumplings)
Juicy pan-fried pork and cabbage dumplings with a crispy bottom and tender wrapper.
Japanese 15 min
Tamagoyaki (Rolled Omelette)
Sweet and savory Japanese rolled omelette typically served for breakfast or in bento boxes.
Japanese 30 min
Agedashi Tofu
Deep-fried silken tofu served in a hot dashi broth, topped with bonito flakes and scallions.
Greek 15 min
Traditional Greek Salad
A refreshing salad with cucumbers, tomatoes, Kalamata olives, red onion, and feta cheese, dressed with olive oil and oregano.